![]() Season the chicken – Poke holes in the chicken and add it to a bowl.Dump and repeat the salt and lime cleaning with clean water. ![]() Massage water into the chicken for about 5 minutes. Add ¼ cup salt and one lime to the water. Prep the chicken – Remove skin and submerge in water.This recipe works and I’m sure you’re going to love how easy it is. I decided to do it a little differently and I have no regrets. Most people prepare their jerk chicken with allspice, soy sauce, green onions, and scotch bonnet peppers. I highly recommend using chicken thighs and chicken legs for this recipe. It’s an unforgettable dish that’s unique in flavor and is perfect for mixing up the usual meals you’re used to. I mean, how could you possibly choose between this recipe, Chicken Fried Steak, or BBQ Pulled Chicken Sandwiches? It’s not an easy choice and usually comes down to what I have the most ingredients for. There are so many ways you can use chicken and how delicious every single one of those recipes ends up being. I know I’ve said that I have a favorite chicken recipe, but in all actuality, it’s impossible to choose. Finish up that recipe with a coat of pineapple sauce and you’ve got a dish everyone will be obsessed with. Jerk chicken pairs well with a wide range of sides.If you want a recipe that makes you feel like you’re on vacation, give this Jamaican Jerk Chicken a try! Completely coated in multiple spices, this chicken will rock your world with flavor. ![]() I paired my jerk chicken with yellow rice. Serve jerk chicken with dipping sauce and any side of your choice and enjoy. Season with salt and pepper if necessary. Keep stirring in between so that it doesn’t burn at the bottom. Add about 1 tablespoon sunflower oil and 2 tablespoon tomato paste and cook for about 15 minutes. Pour the marinade mixture into a saucepan or small pot. Now pour about 125 ml (1/2 cup) water into the casserole dish with the leftover marinade and mix well, while scrapping up all the marinade from all side with a spatula. While the chicken is in the oven, make the dip to serve with your jerk chicken. Hint: Drizzle the meat with a bit of sunflower oil on both sides, if it seems to dry. Transfer the chicken to a casserole dish and pour the marinade over the meat.Ĭover with cling film and chill for at least 3 hours or overnight.Ībout 10 minutes before cooking the chicken take it out of the fridge to bring it to room temperature and preheat oven to 200 ☌ (392 ☏), with both top and bottom heat (Convection bake function: 180 ☌ (356 ☏)).Īfter transfer the meat to a baking sheet lined with parchment paper or aluminum foil and bake for about 1 hour. Pat dry chicken quarters with pepper towels and separate them into thighs and drumsticks. Next peel garlic and then wash the spring onions, trim off the roots and any damaged tops and chop into slices.Īdd all the marinade ingredients to a jar and blend them together. How to make Jamaican jerk chicken in the ovenīegin by peeling and cutting ginger into bite-sized pieces. Ingredients for jerk chicken dipping sauce 5 tablespoons freshly squeezed lemon juice.What you’ll need to make jerk chicken oven The chicken is marinated with fresh ginger, allspice, nutmeg, cinnamon, freshly squeezed lemon juice, fresh thyme, garlic, spring onions, soy sauce, brown sugar, salt, pepper and cayenne pepper for at least three hours before baked in the oven for about 1 hour. Tamara normally uses scotch bonnet to make her jerk chicken, but because of my daughters, I’ve used cayenne pepper instead to make this dish somehow kid friendly. The wife of my husband’s friend, Nick comes from Jamaica and this is how I was introduced to jerk chicken. No scotch bonnet or habanero peppers! Since I didn’t want the marinade to go to waste, I made a dip out of it. Made with chicken quarters and marinated with homemade jerk marinade for at least 3 hours. ![]() This jerk chicken recipe oven with dipping sauce is a family favorite! Its easy to make, kid friendly, bursting with flavor and makes the whole house smells delicious.
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